2011年3月1日星期二

The delicious Beijing food

Noodles in Beijing distinctive food, from food code, fried bean sauce noodles made article. The cucumber, toon, bean sprouts, green beans, soy beans, or cooked chopped, dishes made of code use. Then do fried bean sauce, the diced meat and fried onion ginger and so on in the oil, then add soy or sweet sauce made of miso fried fried Serve fried bean sauce. Noodles cooked, remove and burn the fried bean sauce, mixed with food code, Serve noodles. There are also fish out the noodles with cold water immersion combined with fried bean sauce after, food code, saying "over the water"or"noodle. "
The prevalence of noodles in Beijing, from the jingle of old Beijing can be seen on the noodles: "green beans mouth to sing, Toon children, children Cheuk leek cut into sections; children celery, lettuce slices children, the dog teeth of garlic to be Breaking Two petal; bean sprouts, remove the stalk, cucumber top with flowers thorns children to cut filaments; mind the United States, cut several groups of children, child Cheuk Ting Jiang chopped beans, small water radish with green tassels children; pepper sesame oil Pouring a little bit, pour into hot mustard Yaner nose. Although only a small bowl of noodles, seven is the side dish bowls eight yards child. "



In old Beijing, Ding common is pork fried bean sauce. Dante is a half-fat pork onions, ginger, garlic, stir fried in the pan, add yellow thin sauce, put the lid on low heat for 10 minutes gurgle. When the cubes are thoroughly gurgle miso, pork skin bright red, four luxurious fragrance is Sam Sun loin Zhajiang Ding (shrimp, fillet, bamboo shoots) fried bean sauce, etc., as well as osmanthus (eggs) fried bean sauce, fried bean curd sauce Ding, Roasted eggplant sauce and other factors D products, the oil but not greasy. Old Beijingers eat noodles, cold stress it hot, that the "child pick the pot"(complete but the water), eat a hot day the water, but do soup to grate. Accompanied by a variety of seasonal dishes according to the season, that the "full code children. " Early spring, with the break off both ends of the bean sprouts (called pinch food), only two small water film radish leaves, and pour the rest of the New Year Laba vinegar. Spring deep, put flowers in the pepper sauce Ruier, said the pepper sauce, garlic side code is the children, Toon, gather herbs, green beans mouth, small water radish and wire (bar). Summer Zeyi new garlic, fresh peas boiled off, cucumber, lentils wire, leek code segment as the children face.




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